Archive | January, 2012

Indonesian Through and Through

29 Jan

If you want to enjoy indonesian cuisine without the joy of street stalls ( which sometimes dirty and crowded and noisy) Sate Khas Senayan is a place to go. The food is good with cool, air-con ambience plus wooden furniture that high light Indonesian traditional culture such as wayang,etc.

‘Have dinner like a beggar’ mindset was long forgotten last night as we dived and enjoy those velvety coconut milk, that rightfully mine carbs of white rice, lamb, chicken, tofu, and oh so on!

From top to bottom, sate khas senayan logo, some crackers to nibble on whilst waiting for our main course, Sate Buntel Kambing ( lamb meat and fat sausage satay- or something like that) Sate Ayam saus Blora ( chicken satay with spicy peanut sauce). Lontong Cap Gomeh, Nasi Liwet and Nasi Bogana.

Dad actually had Es Podeng, but he dig into it with such speed I did not manage to take the pic first.

Have a nice weekend, fellas!


Well, Hello There

23 Jan

Welcome! (Again)
This blog will consist of everything I fancy: food,food,and food.. Also a little of books, random rambling (which may includes quotes, song lyrics and occasionally, poetry) also pictures. I know it’s been over a year, but I’m back for good. This may be a little of my 2012-thing. To write again, consistently. Let’s see if I can make It till the end of the year…. 😉
On a happier note, Happy Lunar New Year for those who celebrate it. Gong Xi Fat Chai!