I hate deep frying. It’s hot, sticky and urgh. I prefer bake instead. All you need to do is dump everything into the oven, set the timer, sit back and relax.
But for some reason i can’t explain my oven refused to work today, leaving me with no choice but to deep fry my lovely chicken wings.
I first discovered this recipe by Pak Bara in one of his recipe books, though i tweaked it a little bit.
I exchange sugar for honey and i wanted to bake it. ( did i mention I hate deep frying?). hey, baked stuff is way healthier than fried stuff!
Needless to say, i deep fry my little baby chicken and ate like 18 pieces. Hm. (dang, it’s yummy!)
All you need is :
12 chicken wings
2 sdt turmeric
2 sdt ginger
2 sdt corriander
1 sdt garlic
1 sdt chilli
1 sdt sugar ( i do honey)
1 sdt black pepper
2 sdt salt
You can either have the marinate ingredients finely chopped or you can get the powder ones, which is a lot easier and save a lot of time.
Marinate the chicken for minimum 1 hours, but it will get tasti-er ( is that even a word?)
if you leave it overnight.
And put the oven to 120 C, bake for roughly 10-12 minutes.
Or you can well, deep fry it. Ha. Good luck with that. Enjoy!