Mini Vanilla Cupcakes with Vanilla Buttercream

24 Aug

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Every time my best friend, M comes to my house and spends some time in my room, she leaves some evidence. Back in high school, she left her phone. Then her watch. Then her books, cosmetics and a handful of other stuff I can’t even remember anymore.

Recently, she left her earphone. I let it laid tangled exactly where she left it for a week. Then when she came by to get it, she took my phone instead of her own phone. Today, after hours of laughing and hanging out, she left me a paper plane.

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It was made out of a brochure from the supermarket we went earlier. And just like the rest of the stuff she left, I let that paper plane sit right where she put it. I know it was not something precious, not something she would call me later and made sure she left it on my place and did not lose it.

I left it there, even though knowing it is categorized as junk. I left it there, because it represent her presence in my room. That after a year not seeing her, she was here. Breathing and alive, kicking and laughing. There were some several tear drops too, but that didn’t matter.

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We met in high school and managed to stay close across the seas and across the years (she went to the US while I stayed home) Our relationship are based on texts, Facebook message and occasional skype.

I was terrified at first, not knowing whether this friendship will withstand the distance and time difference.

Will our world suddenly become so different that we cannot relate to each other anymore?

Then I remember how exactly I got to know her. Once we realized we have something in common, we hit it off and decided to bake together.

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The goal was simple. Baked a vanilla cupcake with vanilla buttercream and get it right. On the contrary of how classic and easy it may sound, it took us numerous amounts of frustration, sleepovers, sweats and hard work to get the perfect springy cake. We tried handful of recipes, tweaked, tried it again, and so on until we found the perfect version.

The whole high school students and teachers alike loved it that we decided to make little money out of it. I couldn’t remember in the end what we spend that money on, but what I do remember is that the cupcake gave me what money can’t ever, ever buy: friendship.

Every time I bake, devour and share this cupcake, it is a silent gratification for our friendship.

She’s flying back tonight to US and I have no idea when am I going to see her again, warm and vibrant in flesh. Safe travel, my friend. I”ll see you when I see you.

Mini Vanilla Cupcake with Vanilla Buttercream
Adapted from The Magnolia Bakery Cookbook

We weren’t so inclined on frosting that is tooth-achingly sweet, so this vanilla buttercream is sweet but on the stronger taste of butter and would melt in your mouth like one. We believed it pair very excellent with the cake, which both moist and springy.

Makes 48 Mini Cupcakes

Vanilla Cupcake
1 cup of softened butter
1 1/2 cup of powdered sugar
4 eggs, at room temperature
1/4 cup all purpose flour
1/2 cup self rising flour
1/2 cup of low fat milk
1 Tsp of vanilla extract

Vanilla Buttercream
1 cup softened butter
2 cup of powdered sugar
1 tsp of vanilla extract
—————————————————————————-
To make the cake:
Preheat oven to 350 F/180 C

In a mixing bowl fitted with the paddle attachment, medium speed, cream the butter until fluffy and pale. Add the sugar by spoonfuls, waiting until it dissolves into the butter.

Add eggs one at the time, beating well after each addition.

In a bowl, shift the flours and combine with a whisk or fork. Turning down the mixer speed to slow, add the flour in four part, alternating with milk and vanilla. Scrape the mixing bowl with a spatula to make sure everything is well combined. The batter would look thick and fluffy, like yellow clouds.

Line the muffin pan with paper liner and spoon the batter with teaspoons into the cups about three-quarters full. Bake until the top spring back when touched and a toothpick inserted comes out clean for about 20-22 minutes.

Move the cupcakes to wire rack and let cool completely before icing.

To make the buttercream:

In a mixing bowl fitted with paddled attachment, cream the butter until smooth and fluffy. Add in the vanilla extract.

Gradually beat in the sugar, scraping the bowl when necessary.

Ice your cupcakes.

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5 Responses to “Mini Vanilla Cupcakes with Vanilla Buttercream”

  1. kyleen August 26, 2012 at 11:20 #

    This is such a beautiful post! My best friend and I go to different high schools, but we still live in the same city, so that’s all good. But I’m kind of worried about what it will be like next year when we head off to university. Your friendship has the strong bond that I hope my friendship with my best friend will have too.

    These cupcakes look gorgeous! It’s not wonder that you and M bonded over them.

    • deandraayu August 26, 2012 at 16:01 #

      Thank you so much Kyleen! I’m sure if your best friend and you want to make it work, everything will fall into place. Have lots of faith :)

  2. Pmatahari August 26, 2012 at 14:34 #

    Your writing is getting better, it’s more cohesive and flows better.. I teared up reading it i dunno why, but it just hit me that im gonna go another year keeping in touch via the cyberworld. When i came back home this summer and hung out with you, it was like i never left..and as much as i complained about jakarta’s madness and the thought of wanting to leave it behind..now that i’m thousands of miles from home i find myself disoriented, longing the comfort of my habitual schedule back home work, gym, meetings with occasional friends and of course our endless phonecalls, however mundane some may be…im gonna miss not hving you a phone call away but until my next trip home, keep me posted through the cyberworld. Huuuugs :)

    • deandraayu August 26, 2012 at 16:15 #

      Thank you M! Been practicing more and surely it is all thanks to your help on editing.

      I agree on the feeling like you never left, we don’t even squeal like little girls everytime we meet (which might be once a year or once in two years) I guess because where it matters, we are never really that far apart. Far away we’re might be on the eyes, never the heart!

      Cyberworld it is, darl. Hugs.

  3. Lorraine @ Not Quite Nigella August 27, 2012 at 17:20 #

    What a lovely story! I like how you left it there as a visual reminder of her presence :D

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